In 100 g (Grams) of Vegetable juice cocktail, canned there is 0.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vegetable juice cocktail, canned.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Vegetable juice cocktail, canned

Vegetable juice cocktail, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetable juice cocktail, canned are listed below.

Water	94.09 g	94.09%
Energy (calorie)	22 kcal
Energy (joule)	92 kJ
Protein	0.93 g	0.93%
Total lipid (fat)	0.31 g	0.31%
Ash	0.8 g	0.8%
Carbohydrate, by difference	3.87 g	3.87%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.84 g	2.84%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	1.37 g	1.37%
Fructose	1.4 g	1.4%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.3 g	0.3%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.28 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	19 mg	0.02%

Nutrients in Vegetable juice cocktail, canned